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Pizza Crust for Bread Machine Recipe
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
Ingredients
- 1.25 cups warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour
- 1 cup semolina flour
- 0.5 teaspoon white sugar
- 1 teaspoon salt
- 2 teaspoons olive oil
- 2 teaspoons active dry yeast
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