At Home Italian Hero Bread – Caputo Flour
In a bowl, add the water, honey, and Caputo Lievito Dry Yeast and stir until everything is dissolved. In the bowl of a stand mixer fitted with the dough hook at
Ingredients
- 10g Caputo Lievito Dry Yeast
- 1kg Caputo "00" Chef's Flour
- 20g Olitalia TuttOlio
- 650g water
- 20g honey
- 20g salt
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