At Home Italian Hero Bread – Caputo Flour

At Home Italian Hero Bread – Caputo Flour

caputoflour.com

In a bowl, add the water, honey, and Caputo Lievito Dry Yeast and stir until everything is dissolved. In the bowl of a stand mixer fitted with the dough hook at

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Ingredients

  • 10g Caputo Lievito Dry Yeast
  • 1kg Caputo "00" Chef's Flour
  • 20g Olitalia TuttOlio
  • 650g water
  • 20g honey
  • 20g salt

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