Cheesy Clam Chowder | Just A Pinch Recipes

Cheesy Clam Chowder | Just A Pinch Recipes

www.justapinch.com

I found this last year, and of course I modified it to make it my own. I'll never buy canned again!

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Ingredients

  • 6 slice(s) bacon (i like peppered)
  • 1 cup(s) diced carrots
  • 1 cup(s) chopped celery
  • 1 cup(s) finely diced onion
  • 1/2 cup(s) all-purpose flour
  • 2 tablespoon(s) corn starch
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • 5 can(s) 6.5 oz. minced clams (not chopped, unless you like chewing pencil erasers)
  • 2 jar(s) 8 oz clam juice
  • 4 cup(s) milk
  • 2 cup(s) cubed pototes
  • 8 ounce(s) package white cheddar cheese, shredded
  • 2 tablespoon(s) chopped fresh parsley (for garnish)

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