Chocolate Orange Wreath Cake Recipe | Christmas Cake
This rich and chocolatey Christmas cake recipe is decorated with chocolate orange segments and rosemary to create a stunning festive wreath design.
Ingredients
- 375g golden caster sugar
- 300g self-raising flour
- 75g cocoa powder
- 150ml vegetable oil
- 450ml milk
- 3 medium eggs, room temperature, beaten
- zest and juice of 1 orange
- 100g dark chocolate (70% cocoa solids), finely chopped
- 100ml double cream
- chocolate orange segments (I use Terry’s Chocolate Orange)
- Christmas sprinkles
- fresh rosemary sprigs
- edible gold spray
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