Pan-fried Steaks with Pesto Sauce | Recipe | Simply Beef & Lamb
Pan-fried Steaks with Pesto Sauce
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Cooking tools:
- Food processor
- Blender
- Nonstick skillet
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 lean lamb leg steaks or 2 beef steaks
- 2 handfuls of flat-leaf parsley
- 3 garlic cloves, peeled and crushed
- 3 tablespoons pinenuts or walnuts
- 85g grated Parmesan cheese
- 150-200ml extra virgin olive oil
- 1 tablespoon sunflower oil
- 2 tablespoons milk
- 2 cherry tomatoes, quartered (optional)
- Freshly chopped parsley, to garnish
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