Leg of Lamb Steaks with Watercress Pesto | Recipe | Simply Beef & Lamb
Lamb Leg Steaks with Watercress Pesto
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Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Pastry brush
- Grater
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 boneless lamb leg steaks
- 25g unsalted shelled pistachio nuts
- 25g watercress leaves
- 25g freshly grated hard cheese, e.g. Parmesan
- 60ml rapeseed or olive oil
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