Mint, Berries and Maple Choux Pastry Buns
We have a very special choux pastry bun recipe for people to try, our mint and berry maple choux include the perfect spring flavours.
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Ingredients
- 90g unsalted butter
- 100g maple sugar
- 100g plain flour
- 250ml milk
- 100g unsalted butter
- ¼ tsp salt
- 1 tbsp of pure maple syrup (preferably amber syrup for its rich taste)
- 150g plain flour
- 4 eggs, lightly beaten
- 200ml double cream
- 50g mascarpone
- 4 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 200g mixture of berries (we used blueberry, strawberry and raspberry)
- Handful of fresh mint, chopped
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