Ingredients
- 1 lb Fresh asparagus; peeled
- 1 Shallot; chopped
- 2 tb Butter
- 6 Eggs
- 6 tb Fresh cream
- Salt and white pepper; to taste
- 1 ts Tarragon
- 1 Shallot; finely chopped
- 1 c Dry white wine
- 1/2 lb Butter
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