Peachy Chipotle-Pork Tacos Recipe

Name: Peachy Chipotle-Pork Tacos Recipe
Ingredients: 1 lb boneless pork loin chops (3/4 to 1 inch thick); Salt and pepper, if desired; 1 cup Cascadian Farm® organic frozen sliced peaches (from 10-oz bag), slightly thawed, coarsely chopped; 1 cup Muir Glen™ organic medium chipotle salsa; 3 tablespoons honey; 3 tablespoons red wine vinegar; 2 tablespoons finely chopped garlic (10 to 12 medium cloves); 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count); 1/2 small red onion, thinly sliced; 2 1/2 cups chopped romaine lettuce; 2 avocados, pitted, peeled and cut into 10 wedges, if desired; 2 limes, cut into 10 wedges; 1 small bunch fresh cilantro, if desired

www.pillsbury.com

Stir up an easy, sweet and spicy salsa to top pork tacos, ready in just 30 minutes.

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Ingredients

1 lb boneless pork loin chops (3/4 to 1 inch thick)
Salt and pepper, if desired
1 cup Cascadian Farm® organic frozen sliced peaches (from 10-oz bag), slightly thawed, coarsely chopped
1 cup Muir Glen™ organic medium chipotle salsa
3 tablespoons honey
3 tablespoons red wine vinegar
2 tablespoons finely chopped garlic (10 to 12 medium cloves)
1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
1/2 small red onion, thinly sliced
2 1/2 cups chopped romaine lettuce
2 avocados, pitted, peeled and cut into 10 wedges, if desired
2 limes, cut into 10 wedges
1 small bunch fresh cilantro, if desired