Creamosa Beer Recipe | All Grain Cream Ale
"Creamosa" Cream Ale beer recipe by andres riadi soto. All Grain, ABV 4.73%, IBU 19.56, SRM 3.49, Fermentables: (Swaen Pilsner, Vienna, Munich Light, Dextrose)
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Cooking tools:
- Kitchen scale
- Stockpot
- Instant-read thermometer
- Fermenter
- Airlock
- Hydrometer
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Bottle
- Bottle capper
Ingredients
- 37 kg Swaen Pilsner
- 4 kg Vienna
- 4 kg Munich Light
- 4 kg Dextrose
- 150 g Cascade Hops
- 200 g Amarillo Hops
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