Bean and Herb Pasta Recipe | Samsung Food App

Ingredients

• 300g of wholemeal spaghetti
• 1 tablespoon of olive oil
• 1 leek, washed and finely sliced
• 1 clove of garlic, peeled and crushed 1 courgette finely chopped
• 300g of green beans, topped and tailed
• 150g of frozen edamame beans
• 50g of low fat creme fraiche 2 tablespoons of pesto
• 1 lemon, zest and juice
• 1 bunch of fresh parsley, chopped
• 1 bunch fresh mint, chopped
• Black pepper, ground
• 50g parmesan cheese, finely grated