The New Yorker Potato Hash Recipe
Try this The New Yorker Potato Hash recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 400g cooked red potatoes
- 4 Tbsp olive oil
- 8 slices pastrami
- 100g -150g emmental or swiss cheese, grated
- 4 eggs
- 1 cup sauerkraut
- 4 pickled gherkins
- American mustard (optional)
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