Avocado and Potato Hash Recipe

Name: Avocado and Potato Hash Recipe
Total time: 70 min
Ingredients: 1 pound small Wisconsin red or yellow potatoes (about 5); 3 tablespoons olive oil; 3/4 cup chopped onion; 1 cup diced sweet red bell pepper; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; dash Hot pepper sauce (to taste); 2 fully ripened avocados (halved, pitted, peeled and cubed); 1/2 cup ham cut into strips; 4 large eggs

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Avocado and Potato Hash for a simple, potato‑packed meal.

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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