Pork in Milk (Maiale Al Latte) | Community Recipes | Nigella's Recipes | Nigella Lawson

Pork in Milk (Maiale Al Latte) | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Indulge in a melt-in-your-mouth fennel and pork dish cooked in milk for a delicious dinner experience.

Keywords

  • Comfort
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Ingredients

  • 2 kilograms pork shoulder (skin removed)
  • 3 tablespoons white wine vinegar
  • salt
  • pepper
  • 25 grams butter
  • 2 tablespoons oil
  • 6 cloves garlic
  • 6 sprigs marjoram
  • 1 tablespoon fennel seeds
  • 2⅖ litres full fat milk (brought to a simmer)

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