Pork neck braised in milk | Gourmet Traveller

Pork neck braised in milk | Gourmet Traveller

www.gourmettraveller.com.au

Pork neck braised in milk is a tender, rich dish with delicate flavors. A comforting recipe perfect for family dinners or entertaining guests.

View Original

Share this recipe:

Ingredients

  • 1.2 kg pork neck
  • 30 ml olive oil
  • 4 sprigs of rosemary
  • Rind of 1 lemon, removed with a peeler
  • 6 cloves of garlic
  • 2 litres (8 cups) milk
  • White beans with rosemary
  • 400 gm (2 cups) dried white beans, soaked overnight and drained
  • 100 ml extra-virgin olive oil
  • 1 tbsp finely chopped rosemary

More Like This