Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust

Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust

www.americastestkitchen.com

The best fruit pie you've never made starts with fresh plums and whole-wheat flour.

Keywords

  • Desserts or Baked Goods
  • Fruit Desserts
  • Fruit
  • Dessert Pies
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Rolling pin
  • Pie dish
  • Pizza cutter
  • Fluted pastry wheel
  • Microplane
  • Grater
  • Paring knife
  • Chef's knife
  • Cutting board
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  • Plastic wrap
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  • Cooling rack

Ingredients

  • 20 tablespoons (2½ sticks) unsalted butter, chilled, divided
  • 1 1/2 cups (8¼ ounces/234 grams) whole-wheat flour
  • 2 tablespoons sugar
  • 1 teaspoon table salt
  • 1 cup (5 ounces/142 grams) all-purpose flour
  • 1/2 cup ice water, divided
  • 3/4 cup (5¼ ounces/149 grams) sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons grated lemon zest plus 1 tablespoon juice
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon table salt
  • 2 1/2 pounds (1134 grams) plums, pitted and cut into ¼-inch-thick wedges
  • 1 large egg, lightly beaten with 1 tablespoon water

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