Plum-Ginger Pie with Whole-Wheat Crust

Name: Plum-Ginger Pie with Whole-Wheat Crust
Total time: 585 min
Ingredients: 20 tablespoons (2½ sticks) unsalted butter, chilled, divided; 1 1/2 cup (8¼ ounces/234 grams) whole-wheat or rye flour; 1 cup (5 ounces/142 grams) all-purpose flour; 2 tablespoons sugar; 1 teaspoon table salt; 1/2 cup (4 ounces/113 grams) ice water, divided; 3/4 cup (5¼ ounces/149 grams) sugar; 3 tablespoons cornstarch; 2 teaspoons grated lemon zest plus 1 tablespoon juice; 1 teaspoon grated fresh ginger; 1/4 teaspoon ground ginger; 1/4 teaspoon table salt; 2 1/2 pounds (1134 grams) plums, halved, pitted, and cut into ¼-inch-thick wedges; 1 large egg, lightly beaten with 1 tablespoon water

www.americastestkitchen.com

Sweet, spicy, and complex, this unique fruit pie is nothing short of special, and it all starts with fresh plums, ginger, and whole-wheat flour.

Keywords

Desserts or Baked Goods
Fruit
Dessert Pies
Fruit Desserts

View full recipe on www.americastestkitchen.com

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Ingredients

20 tablespoons (2½ sticks) unsalted butter, chilled, divided
1 1/2 cup (8¼ ounces/234 grams) whole-wheat or rye flour
1 cup (5 ounces/142 grams) all-purpose flour
2 tablespoons sugar
1 teaspoon table salt
1/2 cup (4 ounces/113 grams) ice water, divided
3/4 cup (5¼ ounces/149 grams) sugar
3 tablespoons cornstarch
2 teaspoons grated lemon zest plus 1 tablespoon juice
1 teaspoon grated fresh ginger
1/4 teaspoon ground ginger
1/4 teaspoon table salt
2 1/2 pounds (1134 grams) plums, halved, pitted, and cut into ¼-inch-thick wedges
1 large egg, lightly beaten with 1 tablespoon water