Plum Pudding Pie (Gluten-free, Dairy-free)
Enjoy a delicious, gluten-free, dairy-free Plum Pudding Pie perfect for summer tea or breakfast. Moist and fruity, this modern twist on tradition is sure to delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Pie dish
- Kitchen scale
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Oven
- Refrigerator
- Microwave
Ingredients
- Plums: 400 g of
- White rice flour: 50 g of
- Potato starch: 50 g of
- Almond flour: 50 g of
- Brown sugar: 100 g of
- Vanilla sugar: 1 sachet of
- Coconut oil: 100 g of
- Egg(s): 2
- Baking powder: 2 tsp. of
- Lemon zest: 1tbsp. of
- Lemon juice: 2 tbsp. of
- Brown sugar: 50 g of
- Brown rice flour: 50 g of
- Coconut oil: 45 g of
- Water: 1 or 2 tbsp. of
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