Satay Banh Mi Recipe | myfoodbook | Street Kitchen Satay kit

Ingredients

• 1 x 255g packet Street Kitchen Malaysian Peanut Satay Stir-fry Kit
• 500g (approx. 8) chicken tenderloins
• 2 tablespoons vegetable oil
• 4 Vietnamese white bread rolls, split
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 tablespoons white vinegar
• 1 carrot, finely shredded
• 1 Lebanese cucumber, cut lengthways into thin batons
• Kewpie mayonnaise to serve
• 1 green onion, sliced into thin strips
• ¼ cup fresh coriander, leaves and stem for garnish
• Sliced red chilli (optional)