Spanish Hake Fillets recipe by @saadia_b_

Ingredients

• Half a large red pepper (sliced)
• 6-8 peppadew (bottled one)
• 10 to 12 pitted kalamata olives (cut in half)
• 4 - 6 baby tomatoes (optional)
• 1.5 teaspoon paprika
• ½ teaspoon cayenne pepper (optional)
• Salt to taste
• 2 teaspoon fresh flat leaf parsley or 1 teaspoon dried parsley.
• 800g @ petite hake fillets (6pieces)
• Lemon juice
• Ground black pepper
• ¾ teaspoon garlic
• Paprika
• 2 tablespoon flour
• White pepper
• Salt
• 2 tablespoon flour to sprinkle over the fish
• A large handful of baby potatoes
• 2 large potatoes
• 2 teaspoon of Cajun spice OR orange pepper spice
• Freshly ground black pepper
• Olive oil
• 1 teaspoon paprika
• 1 teaspoon of dried mixed herbs or