Buckwheat Blini Recipe with Jordan Chef’s Reserve Caviar
Adapted from Chef Gary Danko’s famous blini recipe, these buckwheat blinis are easy to make at home for a luxurious hors d’oeuvre with caviar.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jordanwinery.com.
Cooking tools:
- Swedish pancake pan
- Skillet
- Sifter
- Mixing bowl
- Whisk
- Hand mixer
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spatula
- Egg separator
- Stove
- Spoon
- Paper towel
- Plate
Ingredients
- ½ cup all-purpose flour
- ½ Tbsp sugar
- ½ Tbsp active dry yeast
- 1 cup + 2 Tbsp lukewarm milk
- ½ cup buckwheat flour
- 1 tsp salt
- 1 large egg
- 2 Tbsp heavy cream
- ¼ cup clarified butter
- 1 Tbsp chives
- 1 Tbsp red onion
- 2 Tbsp crème fraîche
- 1 oz Jordan Chef's Reserve Caviar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foryoueats: Buckwheat Blini Recipe
foryoueats.com
Buckwheat Blini & Caviar with Traditional Accompaniments
sippitysup.com
Buckwheat Blini with Crème Fraîche | culture: the word on cheese
culturecheesemag.com
Blini with Buckwheat
caviar.com
How to Make Blini
williams-sonoma.com
Buckwheat blinis with champagne cream cheese
fooby.ch
Caviar Blini – Kolikof® Caviar & Gourmet
kolikof.com
Buckwheat blini
recipes-list.com