Buckwheat blinis with champagne cream cheese
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Ingredients
- 120 g buckwheat flour
- 1 tsp dry yeast
- 80 g white flour
- ¼ tsp sugar
- clarified butter
- 1 tbsp butter
- 4 tbsp crème fraîche
- 200 g double cream cheese
- 1 eggs
- 1 dl milk
- 50 g smoked perch fillets
- 1 chioggia beets
- 2 tbsp thyme
- a little sea salt
- a little pepper
- ½ tsp salt
- 3 tbsp sparkling wine
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