Buckwheat blini

Name: Buckwheat blini
Ingredients: 2 cups whole milk; 1 1/4 teaspoons dry active yeast; 5 extra-large eggs, separated; 1/2 cup plus 2 tablespoons vegetable oil, plus additional oil to pan-fry the blinis; 1 1/2 cups (6.4 ounces) all-purpose flour; 1/2 cup (2 ounces) buckwheat flour; 3 tablespoons granulated sugar, divided; 1 tablespoon kosher salt; 1/4 cup melted butter, plus additional butter to pan-fry the blinis

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Step 1 Heat up the milk in a small pot until it is lukewarm. Transfer to a heat-resistant container, and rain the yeast over the warm milk. Stir to help the yeast dissolve, and let it sit for 5 minut

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Ingredients

2 cups whole milk
1 1/4 teaspoons dry active yeast
5 extra-large eggs, separated
1/2 cup plus 2 tablespoons vegetable oil, plus additional oil to pan-fry the blinis
1 1/2 cups (6.4 ounces) all-purpose flour
1/2 cup (2 ounces) buckwheat flour
3 tablespoons granulated sugar, divided
1 tablespoon kosher salt
1/4 cup melted butter, plus additional butter to pan-fry the blinis