Twice-Baked Little Dippers
The Little Dippers butternut squash variety is perfect when you're cooking for one. Simply roast and stuff with cheese and other spices. And enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 2 medium-sized Little Dipper butternut squash, halved lengthwise and deseeded
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 cup chives
- 2 tablespoons plain Greek yogurt
- 2 ounces goat cheese
- 1 ounce shredded cheese
- 2 tablespoons bread crumbs
- 1 teaspoon olive oil
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