Roasted Sage Butternut Squash Dip | Wellington Crackers
Melt 3 tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 3 Tablespoons Butter
- 3 Garlic cloves, Minced
- 1 medium butternut squash peeled and diced, seeds removed and roasted
- Salt And Pepper, to taste
- A few sprigs of fresh sage and grates of fresh nutmeg
- 1/2 tsp sage powder
- 3 Tablespoons Flour
- 1-1/2 cup Whole Milk (more If Needed)
- 1 package (8 Ounce) Room temperature Cream Cheese
- 1/2 cup Grated Parmesan
- 1 cup Grated Monterey Jack Cheese it pepper jack
- 1/2 teaspoon Sriracha (optional)
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