Baked Teriyaki Chicken - Splenda Sweeteners
Baked Teriyaki ChickenBaked Teriyaki ChickenMakes2 servingsPrep Time15 minBaking Time30 minTotal Time45 minCalories162Made withSplenda Granulated Ingredients2 skinless, boneless chicken breast½...
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Whisk
- Stove
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 skinless, boneless chicken breast
- ½ tablespoon cornstarch
- ½ tablespoon cold water
- 60 ml low sodium soy sauce
- 15 ml cup cider vinegar
- ½ clove garlic, minced
- ¼ teaspoon ground ginger
- Ground black pepper
- 6 g Splenda Granulated
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