Turkey Thighs in Dijon Cream Sauce | Canadian Turkey

Ingredients

• 1 kg (2.2 lbs.) skin-on, bone-in turkey thighs
• 1/2 cup (125 mL) grainy Dijon Mustard
• 1/2 cup (125 mL) smooth Dijon Mustard
• 2 or 3 cups (500 – 750 mL) Poultry Stock
• 1 cup (250 mL) White Wine or dry Vermouth
• 1/2 tsp (2.5 mL) Salt and Pepper
• 3 cups (750 mL) 5% Cream