Pressure Cooker Turkey with Dijon Gravy Recipe

Ingredients

• 2 1/2 to 3 pounds bone-in turkey thighs, legs, wings, or bone-in half breasts (any combo you like)
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil, such as avocado or canola
• 2 medium onions, sliced
• 3 cloves garlic, peeled
• 1/2 cup white wine
• 1/2 cup chicken broth
• 2 tablespoons Dijon mustard
• 1 teaspoon dried thyme (or two teaspoons fresh thyme leaves)
• 1 tablespoon all-purpose flour
• 1 tablespoon chopped fresh parsley, to garnish