Cartograph Wines - Recipes - French Potato and Green Bean Salad

Ingredients

• 2 lbs medium potatoes, like yukon gold
• salt and pepper
• 1 bay leaf
• 1 large thyme sprig
• 3 garlic cloves, smashed to a paste with a little salt
• 1 tbsp chopped anchovy
• 1 tbsp chopped capers
• 2 tsps dijon mustard
• 4 tbsps white wine vinegar
• 1/3 cup extra virgin olive oil
• 1 lb small french beans, or small romano or wax beans
• 4 large eggs
• 1 tbsp thinly sliced chives
• 2 tbsps roughly chopped basil
• 7 anchovy fillets, optional, for garnish
• 8 ozs arugula, optional