Caramelized Apple and Pear Tart

Name: Caramelized Apple and Pear Tart
Ingredients: 1 1/2 c all-purpose flour; 8 tbsp. unsalted butter, chilled and cut into small bits; 1/4 tsp. salt; 1/8 tsp. baking powder; 1/2 c sugar; 1/4 c cold milk; 6 tbsp. unsalted butter; 4 large Granny Smith or Golden Delicious apples, peeled, cored and cut into eighths.; 4 firm Bosc or Anjou pears, peeled, cored, and quartered

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Caramelize apples and pears, then layer them with pastry for a delicious Caramelized Apple and Pear Tart. Perfect for dessert!

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Ingredients

1 1/2 c all-purpose flour
8 tbsp. unsalted butter, chilled and cut into small bits
1/4 tsp. salt
1/8 tsp. baking powder
1/2 c sugar
1/4 c cold milk
6 tbsp. unsalted butter
4 large Granny Smith or Golden Delicious apples, peeled, cored and cut into eighths.
4 firm Bosc or Anjou pears, peeled, cored, and quartered