Caramel Apple and Pear Tart

Name: Caramel Apple and Pear Tart
Ingredients: ¼ cup cashews, toasted; 1¼ cups flour, divided; ¼ cup sugar; ½ teaspoon salt; ½ cup cold unsalted butter, cubed; 1 egg yolk; 1 teaspoon vanilla extract; 1 tablespoon ice water; 2 cups sugar; 1 cup heavy cream; 8 tablespoons unsalted butter, cubed; Pinch salt; 1 cup rolled oats; ½ cup whole wheat flour; ¾ cups dark brown sugar; 2 teaspoons salt; 6 ounces cold unsalted butter, cubed; 1 pound apples (such as Granny Smith or Pink Lady), peeled, cored, and cut into ¼-inch wedges; 1 pound pears, peeled, seeded, and cut into ¼-inch wedges; 3 tablespoons lemon juice; ½ cup dark brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon salt; ½ teaspoon cornstarch; 3 ounces goat cheese, crumbled

thelocalpalate.com

Make the crust: Using a food processor, pulse nuts with ½ cup flour until small crumbles form and the mixture resembles coarse beach sand. Add remaining flour,

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

¼ cup cashews, toasted
1¼ cups flour, divided
¼ cup sugar
½ teaspoon salt
½ cup cold unsalted butter, cubed
1 egg yolk
1 teaspoon vanilla extract
1 tablespoon ice water
2 cups sugar
1 cup heavy cream
8 tablespoons unsalted butter, cubed
Pinch salt
1 cup rolled oats
½ cup whole wheat flour
¾ cups dark brown sugar
2 teaspoons salt
6 ounces cold unsalted butter, cubed
1 pound apples (such as Granny Smith or Pink Lady), peeled, cored, and cut into ¼-inch wedges
1 pound pears, peeled, seeded, and cut into ¼-inch wedges
3 tablespoons lemon juice
½ cup dark brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon salt
½ teaspoon cornstarch
3 ounces goat cheese, crumbled