Bun Rieu Oc - Vietnamese crab and pork noodle soup Recipe | Samsung Food App

Ingredients

• Ingredients:
• Soup:
• 16 cups water
• 6 lbs pork neck bones/pork ribs/pig knuckles ) - your preference, use one or all
• 2 shallots
• 1 tbsp salt
• 6 Knorr pork bouillon cubes
• 1/4 cup fish sauce (adjust to taste)
• 2 tbsp rock sugar
• Meatballs:
• 1 1/2 lbs ground pork
• 1 1/2 cups of crab meat (1 can)
• 3 tbsp crab paste in soy bean oil
• 1 tbsp mushroom bouillon powder
• 3 eggs
• 1 tsp white pepper
• 1 package fried tofu (about 2 cups)
• 6 Roma tomatoes
• 1 white onion
• 2 tbsp oil
• 1 tbsp sugar
• 3 tbsp minced garlic
• 1 tsp mushroom bouillon
• 2 packages of apple snail meat (frozen)
• 1 large shallot
• 2 tbsp crab paste in soy bean oil
• 2 packages of vermicelli, bun bo hue noodles (thick or thin, I prefer thick)
• Dipping sauce: finely minced shrimp paste and chilis