Bún Riêu (Vietnamese Crab, Pork & Tomato Noodle Soup) Recipe | Samsung Food App

Name: Bún Riêu (Vietnamese Crab, Pork & Tomato Noodle Soup) Recipe | Samsung Food App
Total time: 120 min
Ingredients: 50 g shallots (about four large cloves, thinly sliced); 2 tbsp neutral cooking oil; 2 lb tomatoes (quartered (any type)); 1 tsp fermented shrimp paste - Lee Kum Kee (diluted in a small bowl w a bit of water for even dispersion); 3 tbsp fish sauce; 1 tsp salt; 1-2 tbsp rock sugar (granulated is ok too); 4 tbsp ketchup; 43 1/2 oz chicken broth (or make your own broth with water and 1 lb pork ribs); 43 1/2 oz water; 1-2 tsp monosodium glutamate seasoning; 25 g shallot (sliced (about two large cloves)); 1/8 lb raw shrimp (shells removed, deveined.); 2/3 lb ground pork; 5.6 oz canned minced prawn; 57 g steamed or canned crab (optional. If using frozen or canned, lightly squeeze to remove excess moisture.); 2 large eggs; 1 tsp pepper; 1 tsp sugar; 1 tbsp fish sauce; 5 stalks green onions (cut into 1.5" pieces); 1 lb deep fried tofu; 1/2 lb raw bean sprouts; 1 bunch kinh gioi / Vietnamese balm; 1 bunch mint; 1 bunch tia to / purple perilla; shrimp paste on the side; sliced limes; 4 thai chiles; 1 lb dried rice vermicelli sticks (small noodle size. Thap Chua brand (but any will do))

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A traditional Vietnamese soup with a flavorful broth of tomatoes, shrimp paste, fish sauce, and meat broth, loaded with tofu, pork/crab meatballs (riêu), and topped with fresh herbs and veggies!

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Ingredients

50 g shallots (about four large cloves, thinly sliced)
2 tbsp neutral cooking oil
2 lb tomatoes (quartered (any type))
1 tsp fermented shrimp paste - Lee Kum Kee (diluted in a small bowl w a bit of water for even dispersion)
3 tbsp fish sauce
1 tsp salt
1-2 tbsp rock sugar (granulated is ok too)
4 tbsp ketchup
43 1/2 oz chicken broth (or make your own broth with water and 1 lb pork ribs)
43 1/2 oz water
1-2 tsp monosodium glutamate seasoning
25 g shallot (sliced (about two large cloves))
1/8 lb raw shrimp (shells removed, deveined.)
2/3 lb ground pork
5.6 oz canned minced prawn
57 g steamed or canned crab (optional. If using frozen or canned, lightly squeeze to remove excess moisture.)
2 large eggs
1 tsp pepper
1 tsp sugar
1 tbsp fish sauce
5 stalks green onions (cut into 1.5" pieces)
1 lb deep fried tofu
1/2 lb raw bean sprouts
1 bunch kinh gioi / Vietnamese balm
1 bunch mint
1 bunch tia to / purple perilla
shrimp paste on the side
sliced limes
4 thai chiles
1 lb dried rice vermicelli sticks (small noodle size. Thap Chua brand (but any will do))