Quench MagazineSkyline Chili | Beef | Quench Magazine

Ingredients

• 2 pound lean ground beef
• 1 qt water
• 4 each onions, chopped
• 1 teaspoon garlic powder
• 4 teaspoon chili powder
• 2 teaspoon crushed red pepper
• 4 teaspoon cumin
• 1 tablespoon salt
• 5 each bay leaves
• 1 teaspoon allspice, ground
• 1 1/2 tablespoon vinegar
• 2 tablespoon worstershire sauce
• 6 oz tomato paste
• 1 each block unsweetened chocolate