Quench MagazineLo Cal Chili Con Carne | Beans and Grains | Quench Magazine
Lo Cal Chili Con Carne | 2 cups Tomato sauce 16 ounces Beans -- cooked 8 ounces Ground beef -- cooked 4 ounces Onion -- chopped 1 teaspoon Salt 2 teaspoons
Ingredients
- 2 cups Tomato sauce
- 16 ounces Beans -- cooked
- 8 ounces Ground beef -- cooked
- 4 ounces Onion -- chopped
- 1 teaspoon Salt
- 2 teaspoons Chili powder
- 1 Bay leaf
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