Quench MagazineCHILE RELLENO CASSEROLE | Beef | Quench Magazine

Ingredients

• 20 oz whole green chiles
• 1 lg onion
• 1 tablespoon cumin
• 1 each salt to taste
• 8 oz sharp cheddar, grated
• 13 oz can evap. milk
• 13 oz can tomato sauce
• 1 pound lean ground beef
• 2 each cloves garlic, minced
• 3 tablespoon chile powder
• 8 oz monterey jack, grated
• 4 each eggs, beaten
• 1 tablespoon all purpose flour
• 1 cup sour cream
• 1 cup pecans (optional), chopped
• 1 cup raisins (optional)