Carrot, Corn & Quinoa Fritters
Vegetarian fritters combining carrots, corn, and quinoa for a nutritious and delicious snack or meal. Perfect in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Grater
- Cheesecloth
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Stove
- Spatula
- Paper towel
Ingredients
- 1-2 carrots, grated (approx. 300g)
- 1/4 cup fresh coriander, chopped
- 3 spring onions, finely chopped
- 1 corn cob, kernels removed
- 2 zucchini
- 2 tsp ground coriander
- 1/3 cup olive oil
- 4 eggs, lightly beaten
- gluten-free tomato chutney (to serve)
- 1 cup quinoa flakes
- 1/2 cup chickpea flour
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