Mini wagyu burgers

Mini wagyu burgers

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for mini wagyu burgers by Andrew Blake.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Cookie cutter
  • Refrigerator
  • Skillet
  • Stove
  • Grill
  • Spatula
  • Plate

Ingredients

  • 500 gm coarsely minced wagyu beef (10%-20% fat)
  • 10 thick slices of Gruyère (5cm squares)
  • 10 mini burger buns, halved
  • 2 pickled gherkins, thinly sliced
  • To serve: tomato sauce

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