Mini Wagyu Burgers with Bleu Cheese Mousse and Spicy Ketchup Recipe
This bite-sized burger recipe is a perfect appetizer for your next dinner party, wedding reception, or celebration of all sorts!
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Cooking tools:
- Food processor
- Saute pan
- Grill
- Oven
- Mixing bowl
- Whisk
- Kitchen scale
- Baking sheet
- Paper towel
- Spatula
- Airtight container
- Scoop
- Stove
- Tongs
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 2 pounds Lone Mountain Wagyu Ground Beef
- Kosher salt
- Black pepper
- 1 cup store-bought ketchup
- 1 tablespoon Sriracha sauce
- ¼ teaspoon cayenne pepper
- 8 ounces bleu cheese crumbled
- 1 tablespoon warm water
- 1 tablespoon heavy whipping cream
Ready to cook this?
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