Mini wagyu burgers | Gourmet Traveller
Australian Gourmet Traveller recipe for mini wagyu burgers by Andrew Blake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 500 gm coarsely minced wagyu beef (10%-20% fat)
- 10 thick slices of Gruyère (5cm squares)
- 10 mini burger buns, halved
- 2 pickled gherkins, thinly sliced
- To serve: tomato sauce
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