Umami Pork Chop with Plum Sauce - JFC International

Ingredients

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1/3 cup Dynasty Plum Sauce
• 2 tablespoons Kikkoman soy sauce
• 1 tablespoon Nishiki rice vinegar
• 1 tablespoon Dynasty Sesame Oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon Dynasty fish sauce
• 1 tablespoon vegetable oil
• 1 tablespoon J-Basket roasted white sesame seeds
• 2 green onions, sliced (for garnish)