Pork Chop Au Poivre - JFC International

Pork Chop Au Poivre - JFC International

www.jfc.com

Main Dish / Fusion, 2

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Ingredients

  • 1 (1-pound) bone-in pork loin chop (1 inch thick)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground peppercorn blend
  • 2 teaspoons neutral oil
  • 3 tablespoons unsalted butter, divided
  • 1 small shallot, minced
  • 1 Tbsp. Dynasty Premium Oyster Flavored Sauce
  • ¼ cup (2 ounces) dry red wine

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