Pork Chop Au Poivre - JFC International
Main Dish / Fusion, 2
Ingredients
- 1 (1-pound) bone-in pork loin chop (1 inch thick)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground peppercorn blend
- 2 teaspoons neutral oil
- 3 tablespoons unsalted butter, divided
- 1 small shallot, minced
- 1 Tbsp. Dynasty Premium Oyster Flavored Sauce
- ¼ cup (2 ounces) dry red wine
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