Pork Burger with Slaw - JFC International

Ingredients

• 1½ lbs. J-Basket Amber Ground pork
• 2 green onions, thinly sliced
• 1 Tbsp fresh ginger, grated
• 1 ½ tsp Dynasty Sesame oil
• 1 Tbsp Dynasty Oyster Sauce
• ½ tsp kosher salt
• ½ tsp black pepper
• 4 hamburger buns, optional: use brioche bun.
• 2 cups coleslaw mix
• 2 tsp rice wine vinegar
• 1 tsp Kikkoman soy sauce