Summer Herb Grilled Tuna and Prawn Skewers recipe | PCC Community Markets
Grilled tuna and prawns marinated with herbs and olive oil, perfect for summer entertaining. Yields 12 skewers. Easy to make!
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Ingredients
- 1 pound ahi tuna fillet
- 18 large or medium prawns
- 1/3 cup extra virgin olive oil
- 3 to 4 cloves garlic, minced
- 1/4 cup fresh herbs in your favorite combination (basil, dill, oregano, parsley, chervil, etc.)
- 2 tablespoons balsamic vinegar
- Salt
- pepper
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