Shepherd’s Pie | Bob's Red Mill Natural Foods
This savory, meaty comfort food classic is a traditional St. Patrick's Day dish! Ground lamb is cooked with herbs and vegetables, sprinkled with cheddar…
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Cooking tools:
- Skillet
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Fork
- Spatula
- Mixing bowl
- Colander
- Can opener
Ingredients
- 3 cups Water
- 4 Tbsp Unsalted Butter
- 1 tsp Salt
- 1 cup cold Milk
- 2 ⅔ cups Potato Flakes
- 1 Tbsp Oil
- 1 cup diced Onion (about 1 medium)
- 1 cup diced Carrot (about 1 large)
- 1 Tbsp minced Garlic (about 2 cloves)
- ½ tsp Salt, plus additional to taste
- 1 lb Ground Lamb
- 2 Tbsp Tomato Paste
- 1 ½ Tbsp Worcestershire Sauce
- 2 Tbsp Unbleached White All-Purpose Flour
- 1 cup Mushroom or Chicken Stock
- 2 sprigs fresh Thyme
- 1 cup fresh or frozen Green Peas
- 1 cup shredded Cheddar Cheese, optional
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