Apple cherry pies | Women's Weekly Food
Delight your family and friends with beautiful lattice-topped apple cherry pies. Perfectly sweet and satisfying, makes 18 items. | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pastry
- 1 2/3 cup (250g) plain (all-purpose) flour
- 1/3 cup (75g) caster (superfine) sugar
- 150 grams (4½ ounces) cold butter, chopped coarsely
- 1 egg yolk
- 3 medium apples (450g), peeled, chopped finely
- 1/4 cup (55g) caster (superfine) sugar
- 1 star anise
- 2 tablespoons water
- 300 grams (9½ ounces) frozen seeded cherries, quartered
- 1 tablespoon cornflour (cornstarch)
- 1 egg white, beaten lightly
- 2 teaspoons caster (superfine) sugar, extra
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