Ustipci Recipe
Ustipci are a beloved treat in Balkan cuisine known for their light fluffy texture and golden crispy exterior. These fried dough balls have been a staple at family gatherings and street markets for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups all-purpose flour (sifted for lightness)
- 1 cup warm milk (approximately 110°F to activate yeast)
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 2 tablespoons granulated sugar (to feed the yeast)
- 1 large egg (room temperature)
- 1/2 teaspoon salt (for balance)
- 2 tablespoons vegetable oil (plus more for dough moisture)
- 2 cups vegetable oil (such as sunflower or canola oil, for high smoke point)
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