Savory Zucchini Scarpaccia
Delight in golden-baked layers of zucchini, onions, and herbs for a crisp, flavorful appetizer or light main course. Perfectly balanced with parmesan and garlic, Savory Zucchini Scarpaccia offers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Grater
- Cooling rack
- Colander
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 medium zucchinis, thinly sliced
- 1 large onion, finely chopped
- 1 cup all-purpose flour
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 3 large eggs
- 1/4 cup extra virgin olive oil
- 1/2 cup whole milk
- 2 cloves garlic, minced
- Salt
- black pepper
- 1/2 tsp red pepper flakes (optional)
- Olive oil spray or butter, for greasing the baking sheet
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