Towering Goat Cheese Salad
Preheat the oven to 180 ºC (350 ºF). Stack the phyllo sheets, brushing with melted butter between each layer. With a 12.5-cm (5-inch) plate or bowl, cut out 4 circles in the dough. Place on a baking
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Ingredients
- 3 sheets phyllo dough
- Approximately 3 tablespoons (45 ml) melted butter
- 2 logs (100 g) semi-firm goat cheese
- 6 cups (1.5 litres) mixed greens
- 1 tomato, seeded and chopped
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