Phyllo dough with goat cheese and bacon
Crunchy and easy to make phyllo dough with goat cheese and bacon are easy to make and ready in about 20 minutes. Recipe for 6 people.
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Cooking tools:
- Muffin tin
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- About 3 slices phyllo dough, depending on its size
- 125 grams goat cheese
- 8 slices bacon
- 6 sun-dried tomatoes + oil from the jar
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